Margherita

Imported buffalo mozzarella, san marzano, tomatoes, basil, extra virgin olive oil

Di Parma

Arugula, prosciutto, sliced grape tomatoes, imported buffalo mozzarella, gran cru cheese

Pistachio E Fontina

Rosette​ de lyon dry salami, pistachios, roasted cauliflower, Brussel sprouts, fontina

Salsiccia

Italian sausage, sweet peppers, onions san marzano tomato and basil

Classic Meaty

Pepperoni, sausage, mozzarella and san marzano tomatoes

Wild Caught Texas Bay Shrimp Tempura

Saigon sizzle and ponzu dipping sauces

Crispy Foley Calamari

Lightly breaded with a garlic parmesan flour, lemon gremolata and cocktail sauce

Col0Ssal Shrimp Cocktail

Wild caught texas bay white shrimp

Rustic Tomato Bruschetta

Charcoal grilled garlic crostini, extra virgin, olive oil and laura chenel goat cheese

Lobster and Shrimp Fritters

Horseradish cocktail and honey-mustard sauces

Wild Alaskan Halibut Wontons

Charcoal grilled with avocado, pico de gallo and baby cilantro

Charcoal Grilled Baby Octopus

Salsa verde, balsamic vinaigrette and extra virgin olive oil

Lobster Bisque

Lobster ravioli and port syrup

Soup of the Day

Appropriately garnished

Fresh Manila Clam Chowder

Manila clams with potato and onion in a light clam broth with a hint of cream

Organic Mesclun Greens

Tomato, cucumber and mustard vinaigrette

Caesar Salad

Hearts of romaine, mesquite grilled croutons, shaved parmigiano-reggiano

Local Heirloom Beet Salad

Mesclun greens, quinoa, candied walnuts, cranberries, feta, apple cider vinaigrette

Alsatian Grilled Chicken Breast Salad

Bleu cheese, mixed greens, sautéed apples, candied walnuts, apple cider vinaigrette

Crispy Calamari or Grilled Chicken Breast Caesar

Hearts of romaine, charcoal grilled croutons, shaved parmigiano-reggiano

Chopped Salad

Poached shrimp, applewood smoked bacon, tomatoes, onions, haricot verts, avocado, sweet & spicy vinaigrette

South Beach Faroe Island Organic Salmon Salad

Pan seared salmon, mango, avocado, scallion, mesclun and romaine, honey cumin dressing

Regal Springs Tilapia

Lake Superior Whitefish

Faroe Island Organic Salmon

Catch of the Day

Daily Express

Charcoal Grilled Hanger Steak Wedge Salad

Applewood​ smoked bacon, tomato, scallion, red onion, bleu cheese and ranch dressing

Charcoal Grilled Chicken Breast “Mac and Cheese”

Cavatappi​ pasta, smoked gouda, asparagus and applewood smoked bacon

Daily Vegetarian Tasting

Chef preparation with in-season vegetables

Red Wine Roasted Beef Pot Roast

Herb roasted potatoes, horseradish, wilted arugula and crispy onions

Craft Beer Battered Catch of the Day Fish Sandwich

Green goddess dressing, coleslaw, leaf lettuce, tomato on buttered stirato with in-house made pickled vegetables

Grilled Honey Mustard Chicken Breast

Applewood smoked bacon, lettuce, tomato, red onion, monterey jack, honey mustard sauce, grilled stirato roll

Surf, Turf & Turf Sliders

Mini lump crab cake, turkey burger and certified angus beef with tillamook cheddar cheeseburger

Classic Fresh Roasted Turkey Club

Bacon,​ lettuce, tomato, hellmann’s mayonnaise on toasted nine grain bread

Certified Angus Black and Bleu Burger

Moody bleu cheese, crispy onions, toasted buttered challah bun, chipotle mayonnaise, lettuce and tomato

Parkers’ Certified Angus Steak Burger

Choice of cheese, toasted buttered challah bun, mustard mayonnaise, lettuce, red onion, tomato

Highland Vegetarian Burger

Black beans and wild rice medley with pepperjack cheese on butter griddled challah bun, lettuce and tomato

Spicy Buffalo Tilapia Wrap

Guacamole, lettuce, tomato, ranch dressing and spinach tortilla

Albacore Tuna Salad and Tillamook Cheddar Melt

Chopped pecans, water chestnuts, celery on butter griddled sourdough bread

Crispy Crab Cake

Lump blue crab, remoulade sauce and grilled challah bun

Wild Alaskan Halibut Wontons

Charcoal grilled with avocado and pico de gallo, baby cilantro

Wild Texas Bay Shrimp Tempura

Saigon sizzle and ponzu dipping sauces

Cheese Board Selection

Selection​ of local and artisanal cheeses

Crispy Foley Calamari

Lightly breaded with a garlic parmesan flour, lemon gremolata, cocktail sauce

Cold Water Oysters Rockefeller

Baby spinach, parmesan, swiss cheese

Colossal Shrimp Cocktail

Wild texas bay white shrimp

Fresh Identity Assured Oyster Selection

Horseradish cocktail sauce and cucumber mignonette

Margherita Pizza Vpn

Buffalo mozzarella, san marzano tomatoes, basil, extra virgin olive oil. Chicago magazine’s - top 25 pizzas in chicago

Seared Crab Cakes

Lump crab, mesclun and lemon garlic aïoli

Rustic Tomato Bruschetta

Charcoal grilled garlic crostini, extra virgin olive oil and laura chenel goat cheese

Lobster and Shrimp Fritters

Horseradish cocktail and honey mustard sauces

Charcoal Grilled Baby Octopus

Salsa verde, balsamic vinaigrette and extra virgin olive oil

Lobster Bisque

Lobster ravioli and port syrup

Soup of the Day

Appropriately garnished

Fresh Manila Clam Chowder

Manila clams with potato and onion in a light clam broth with a hint of cream

Organic Mesclun Greens

Tomato, cucumber and mustard vinaigrette

Caesar Salad

Hearts of romaine, wood grilled croutons, shaved parmigiano-reggiano

Charcoal Grilled Hanger Steak Wedge

Applewood smoked bacon, baby iceberg,tomato, red onion, bleu cheese and ranch

Parkers’ Wedge Salad

Local Heirloom Beet Salad

Mesclun greens, quinoa, candied walnuts, cranberries, feta, apple cider vinaigrette

South Beach Faroe Island Salmon Salad

Pan seared salmon, mango, avocado, scallion, mesclun, romaine lettuce, honey cumin dressing

Chopped Salad

Applewood smoked bacon, baby shrimp, avocado, tomatoes, onions, haricots verts, sweet & spicy vinaigrette

Oven Roasted Lake Superior Whitefish

Shrimp, soybean and fresh corn “succotash”, whipped potatoes and crispy leeks

Cedar Plank Roasted Wild Alaskan Halibut

Whipped​ potatoes, charred lemon, garlic sauteed spinach and white wine-lemon butter sauce

Cajun Grilled Regal Springs Tilapia

Red​ king crab, andouille sausage with cilantro,tomato and basmati rice pilaf, lemon butter sauce

Lobster “Mac and Cheese”

Steamed to order cold water canadian lobster tail, smoked gouda, applewood smoked bacon, cavatappi pasta and asparagus

Pan Roasted Jumbo Gulf of Maine Sea Scallops “Piccata”

Garlic sautéed spinach, crispy carrots, lemon and capers

Alaskan Red King Crab Legs

Steamed with seasonal vegetable, whipped potato and drawn butter

New England Lobster Roll

Fresh lobster meat and hellmann’s mayonnaise served with coleslaw and sweet potato fries

Bouillabaisse

Jonah crab, scallops, calamari, manila clams, mussels, shrimp and fin fish, saffron tomato broth, classic rouille

Craft Beer Battered Catch of the Day Fish Sandwich

Green​ goddess dressing, coleslaw, leaf lettuce, tomato topping on buttered stirato with in-house made pickled vegetables

Wild Caught Alaskan Salmon

Alaska open ocean and alaskan rivers

King Salmon

Chef inspired seasonal produce

Miller Farms Roasted Amish Chicken

Oyster mushrooms, whipped potato, sauce bordelaise, applewood bacon and crispy onions

Charcoal Grilled Center Cut Pork Chop

Sweet potato fries, moody blue cheese, arugula and apple-cider grain mustard glaze

Pilot Brand Charcoal Grilled Lamb Chops

Goat cheese and chive risotto, crispy artichokes, orange, basil and olive sauce

Maple Leaf Farms Duck Breast and Confit Leg

Braised rhubarb, Brussels sprouts, pine nuts and golden raisins, port verjus reduction

Cedar Plank Roasted Cauliflower “Steak”

Grilled vegetables, avocado, marble potatoes, harissa butter

Charcoal Grilled Center Cut Filet Mignon

Whipped potato, seasonal vegetable and red wine veal reduction

Surf & Turf

7 oz. Filet of beef and 7 oz. Cold water canadian lobster tail, whipped potato and seasonal vegetable

Slow Roasted Bone-in Beef Short Rib

Chorizo whipped potatoes, red wine sauce and crispy onions

Charcoal Grilled USDA Prime New York Strip

Grain-fed, center cut 14 oz., herb roasted marble potatoes and red wine sauce

Certified Angus Black Beef and Bleu Burger

Moody blue cheese, crispy onions, chipotle mayonnaise, toasted buttered challah bun, pickle, lettuce, tomato and fries

Cheese Board Selection

Rhubarb preserves, candied walnuts, raisin crostini selection of local and artisanal cheese

Caramel Budino

Italian style custard, salted caramel and chocolate cookie crumbles

Ice Cream Tower

Vanilla,​ chocolate and coffee ice cream with chocolate and salted caramel sauces

Vermont Maple Sugar Cotton Candy

The real deal

Sorbet Terrine Trio

Passion fruit, blackberry cabernet and mango sorbets fresh fruit, seasonal soup and lemon tuille

Key Lime Pie with Graham Cracker Crust

Italian meringue and raspberry sauce

Callebaut Chocolate Cake

Served warm, vanilla bean creme anglaise, fresh berries

White Chocolate & Apricot Croissant Bread Pudding

Served with creme anglaise, strawberry gelato

Toffee Creme Brulee

In-house peanut,almond chocolate toffee

Gonzalez Byass “Tio Pepe”

Palomino fino

Pilar Pia Pechovierto “El Maestro Sierra”

Sherry

Graham’S “Six Grapes”

Reserve porto

Warre’S “Heritage”

Ruby porto

Warre’S “Warrior”

Porto reserve

Warre’S

White port

Niepoort Ruby

Ruby

Niepoort Tawny

Tawny

Niepoort Colheita

Colheita 1998

Niepoort Lbv

Late bottled vintage 2007

Quady, “Elysium” 2008 (750 Ml)

Black muscat

Mer Soleil, “Late” 2004 (375 Ml)

Late harvest white wine

Peter Lehman, 2009 (375 Ml)

Botrytis semillon

Il by Mionetto, NV (375 Ml)

Moscato​

Calera, 2006 (375 Ml)

Dessert​ viognier

Dolce by Far Niente, 2006 (375 Ml)

Botrytis semillon / sauvignon blanc

French Press Pot Coffee

Espresso

Cappuccino

Coffee

Tazo Flavored Teas

Charcuterie Platter

Grain mustard, cornichons and rustic toast

Crispy Fried Panko Crusted Bay Scallops

Ginger sesame sauce

Charcoal Grilled Baby Octopus

Salsa​ verde, extra virgin olive oil, balsamic vinaigrette and arugula

Polenta Fries

Harissa mayonnaise

Wild Alaskan Halibut Wontons

Charcoal grilled with avocado, pico de gallo and cilantro

Colossal Shrimp Cocktail

Wild caught texas bay white shrimp

Crispy Foley Calamari

Lightly breaded in garlic parmesan flour, lemon gremolata and cocktail sauce

Caesar Salad

Hearts of romaine, wood grilled croutons and shaved parmigiano reggiano

Lobster and Shrimp Fritters

Horseradish cocktail and honey mustard sauce

Wild Texas Bay Shrimp Tempura

Saigon sizzle and ponzu dipping sauce

Fried Asian Spiced Chicken

“Spring rolls”sweet chili dipping sauce and asian greens

Rustic Tomato Bruschetta

Wood grilled garlic crostini, extra virgin olive oil, laura chenel goat cheese, roasted tomato basil salad

Parkers’ Steak Burger

Certified angus beef, choice of cheese, mayonnaise, toasted buttered challah bun, lettuce, onion, tomato and French fries

Grilled Honey Mustard Chicken

Crisp applewood smoked bacon, lettuce, tomato, red onion, monterey jack, honey mustard glaze, griddled stirato roll and French fries

New England Lobster Roll

Fresh lobster meat, hellmann’s mayonnaise, served on a griddled bun with cole slaw and sweet potato fries

Surf & Turf Sliders

Mini maryland crab cake and certified angus beef,tillamook sharp cheddar cheeseburger

Pistachio E Fontina

Rosette de lyon dry salami, pistachios, Brussels sprouts, fontina and roasted cauliflower

Margherita

Buffalo mozzarella, san marzano tomatoes, basil, extra virgin olive oil

Di Parma

Arugula, prosciutto, sliced grape tomatoes, buffalo mozzarella, gran cru cheese

Salsiccia

Italian sausage, sweet peppers, san marzano tomatoes, onion, and basil

Classic Meaty

Pepperoni, sausage and san marzano tomatoes